You can now have your cake and eat it too thanks to the launch of an innovative recipe book by inspirational baker Kate Saunders.
She has launched – Cakes with Secret Ingredients from Aubergine to Zucchini. The book draws on her unique expertise and the thousands of cakes she has made through her award-winning business, Blackberry Cottage.
While many people wouldn’t hesitate to put carrot in a cake, Kate’s recipes include incredible combinations such as savoy cabbage and mocha torte to Jerusalem artichoke, mango and lime cake. There are festive options for Christmas such as sweet potato mince pies and a turnip Yule log plus a Halloween themed turnip and pineapple cake.
There are recipes for everyone – including gluten-free, dairy-free, refined sugar free, egg-free and vegan options.
Kate adds: “It would make a lovely Christmas present or stocking filler for the foodie in your life, or a parent who wants to get more veg into their children’s diet!”